Michael Blau
Site CoordinatorMike is the “Chief Burro” for the farm deliveries each week. He was introduced to the CSA by his wife Sharon who was told about it from a work colleague. A vegetarian who loves to eat, Mike is retired (which gives him plenty of time to kill) so it seemed like a good fit.
Anh Nguyen
Newsletter editor, Volunteer coordinatorAnh grew up in Connecticut and moved to New York in 2013. She got her Doctorate of Pharmacy and worked as a pharmacy manager at Duane Reade. She then went back to school and got a Masters in Egyptology. When she’s not helping organize the CSA, she leads product and content strategy at Brick Underground, and works on a conservation site in Luxor, Egypt. Tuesday pickups always lead to family cooking time with her two Pomeranians, Pom Pom and Toby.
Daniel Miron
Site CoordinatorDan was born and raised in a town of less than a thousand people in the Upper Peninsula of Michigan, and fondly remembers many visits to pick-your-own strawberry and tomato farms in order to put up the flavors of summer for the interminable winters. He is interested in local/sustainable/ethical agriculture and husbandry, common-sense nutrition unmediated by ridiculous lobbyist-designed food charts, and egalitarian cooking featuring dishes suited for all diets, from omnivorous to pure juicing. He joined the WSCSA in 2013 and serves as a Site Coordinator.
Josh Spodek
Site coordinatorJosh Spodek is one of the site coordinators. He joined the CSA out of curiosity because people told him CSAs offered more variety and better taste at a lower cost, which sounded too good to be true. He found it a huge understatement: he describes our CSA produce as the best he's tasted. The CSA changed his views and practices on food, even his connection to nature and local community.
