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Rachel Schorr

Rachel Schorr

Rachel is from Philadelphia, where she learned to appreciate the best in food and the best in ingredients. In Philadelphia, she spent time interning in the pastry kitchen at the famous (and sadly no more) Le Bec Fin, working in a local farmer's market, and eating her way through every food stand at the Reading Terminal Market. While at Vassar College, she ran the student Food Committee and sat on several others related to campus dining and sustainability. Though she ultimately chose the non-food route for a career (currently a student at NYU School of Law) she continues to cook and bake regularly.

WSCSA Pickup #6 Tuesday July 25July 24th, 2017

WHAT'S COMING Here's what to expect tomorrow: Cabbage Peppers Eggplant Fennel Carrot Summer Squash Lettuce Weekly fruit share: Blueberries Dark Cherries WEEKLY RECIPE INSPIRATION Spicy Eg

WSCSA Pickup #4 Tuesday July 11July 10th, 2017

WHAT'S COMING Here's what we're looking forward to tomorrow: Onion Kohlrabi Fennel Lettuce Squash Romano Beans Cucumber Swiss Chard Weekly Fruit Share Red Cherries WEEKLY RECIPE INSPIRATI

Last Call for Market Day / Fruit Pickup ThursdayJuly 5th, 2017

Hello WSCSA members, A few announcements: MARKET DAY Today is your last chance to purchase items for the July 11 Market Day. Please submit your orders and payments by tonight. Don't miss this great