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Rachel Schorr

Rachel Schorr

Rachel is from Philadelphia, where she learned to appreciate the best in food and the best in ingredients. In Philadelphia, she spent time interning in the pastry kitchen at the famous (and sadly no more) Le Bec Fin, working in a local farmer's market, and eating her way through every food stand at the Reading Terminal Market. While at Vassar College, she ran the student Food Committee and sat on several others related to campus dining and sustainability. Though she ultimately chose the non-food route for a career (currently a student at NYU School of Law) she continues to cook and bake regularly.

Summer CSA + invitation to potluck May 9th!April 17th, 2017

Dear Washington Square CSA members past and future, We invite you to join us at a CSA event at St Mark's Church on the Bowery! We hope to see you on Tuesday, May 9th, as we wrap up the winter se

WSCSA pick-up tomorrow, 4/18 + invitation to end of year potluck!April 17th, 2017

      WHAT'S COMING Here's what we're looking forward to tomorrow: mixed potatoes yellow onions spring onions leeks spinach carrots parsnips mixed beets turnips rutabagas mixed va

CSA: next early bird discount deadline is March 20!March 14th, 2017

Dear Washington Square CSA-ers, This absurdly snowy(ish?) day seems a good time to turn our thoughts to sun-soaked fields of ripening CSA veggies. So, let this serve as your friendly reminder to join