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Rachel Schorr

Rachel Schorr

Rachel is from Philadelphia, where she learned to appreciate the best in food and the best in ingredients. In Philadelphia, she spent time interning in the pastry kitchen at the famous (and sadly no more) Le Bec Fin, working in a local farmer's market, and eating her way through every food stand at the Reading Terminal Market. While at Vassar College, she ran the student Food Committee and sat on several others related to campus dining and sustainability. Though she ultimately chose the non-food route for a career (currently a student at NYU School of Law) she continues to cook and bake regularly.

WSCSA March 6th Market Day — Deadline Extended! February 20th, 2018

We've extended the deadline for Market Day orders! We will continue to take orders for items from Lewis Waite Farm, Sfoglini Pasta Shop, and S&V Artisanal Jams.  Orders and payments are

WSCSA - Last Call for March 6th Market Day Orders!February 18th, 2018

Tomorrow is your last day to place Market Day orders! This is an opportunity to place a one-time order from our farm and other local businesses to try out some great farm products, such as meat, fish

WSCSA 2018 Registration: Very Early Bird Ends Tomorrow + Market Day! February 6th, 2018

Dear Washington Square CSA current and former members, Don't forget that registration for our Summer and Fall CSA is now open! Save with the Very Early Bird discount, which ends tomorrow!&n