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Rachel

Rachel

Rachel is from Philadelphia, where she learned to appreciate the best in food and the best in ingredients. In Philadelphia, she spent time interning in the pastry kitchen at the famous (and sadly no more) Le Bec Fin, working in a local farmer's market, and eating her way through every food stand at the Reading Terminal Market. While at Vassar College, she ran the student Food Committee and sat on several others related to campus dining and sustainability. Though she ultimately chose the non-food route as a lawyer, she continues to cook and bake regularly.

WSCSA Winter Pickup #2 - Tuesday, December 11December 10th, 2018

WHAT'S COMING These veggies will be on the truck tomorrow, along with other meat, dairy, and pantry items: Winter squash Parsnips Bok Choy Garlic Potatoes Turnips Napa Cabbage Spinach Sunch

WSCSA Summer/Fall 2018 End of Season Survey & Giveaway! December 9th, 2018

Hello Summer and Fall 2018 CSA Members!  Please take a moment to fill out this End of Season Survey. Your feedback will help both Norwich Farms (our farm!) and the WSCSA Core Committee learn mor

Washington Square CSA - Winter Registration is Reopened for 2019 DatesNovember 29th, 2018

Hello CSA Members, Due to lower than expected membership this year, the farm has allowed us to reopen our winter share registration for the 2019 pick-up dates. If you missed your chance to register f