131 East 10th Street, NYC 10003 Google Map info@washingtonsquarecsa.com
Banner
banner
<< Back

Rachel Schorr

Rachel Schorr

Rachel is from Philadelphia, where she learned to appreciate the best in food and the best in ingredients. In Philadelphia, she spent time interning in the pastry kitchen at the famous (and sadly no more) Le Bec Fin, working in a local farmer's market, and eating her way through every food stand at the Reading Terminal Market. While at Vassar College, she ran the student Food Committee and sat on several others related to campus dining and sustainability. Though she ultimately chose the non-food route for a career (currently a student at NYU School of Law) she continues to cook and bake regularly.

WSCSA 2018 Registration: One Week Left!April 21st, 2018

Dear Washington Square CSA current and former members, There's only one week left to register for the Summer and Fall CSA! If you have already registered for the upcoming season, add-ons are now

WSCSA Winter Pickup #4 April 16th, 2018

WHAT'S COMING These veggies will be on the truck tomorrow, along with meat, dairy and pantry items: Spring Onions Fresh Garlic Green Spinach  Lettuce Parsnips Potatoes Carrots Rutabaga

WSCSA 2018 Registration: Two Weeks Left + Add-ons Available April 15th, 2018

Dear Washington Square CSA current and former members, There's only two weeks left to register for the Summer and Fall CSA! If you have already registered for the upcoming season, add-ons are no