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Rachel

Rachel

Rachel is from Philadelphia, where she learned to appreciate the best in food and the best in ingredients. In Philadelphia, she spent time interning in the pastry kitchen at the famous (and sadly no more) Le Bec Fin, working in a local farmer's market, and eating her way through every food stand at the Reading Terminal Market. While at Vassar College, she ran the student Food Committee and sat on several others related to campus dining and sustainability. Though she ultimately chose the non-food route as a lawyer, she continues to cook and bake regularly.

WSCSA Summer & Fall 2019 - Two Weeks Left to Register!May 18th, 2019

Dear Washington Square CSA members,  There are just two weeks left to register for the summer and fall season! Registration and payment are due by Saturday June 1, 2019. We hope y

WSCSA Winter Pickup #9 - Tuesday, May 14May 13th, 2019

WHAT'S COMING This week we can expect the following winter produce, along with other meat, dairy, and pantry items. Green Garlic Greens Sunchokes Parsnips Radish Bok Choy Yellow Onion

WSCSA Summer & Fall 2019: Deadline Extended to June 1!May 9th, 2019

Dear Washington Square CSA members,  Due to lower than usual numbers this year, the farm is allowing us to extend our deadline again. Registration and payment is now due by S