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Rachel Schorr

Rachel Schorr

Rachel is from Philadelphia, where she learned to appreciate the best in food and the best in ingredients. In Philadelphia, she spent time interning in the pastry kitchen at the famous (and sadly no more) Le Bec Fin, working in a local farmer's market, and eating her way through every food stand at the Reading Terminal Market. While at Vassar College, she ran the student Food Committee and sat on several others related to campus dining and sustainability. Though she ultimately chose the non-food route for a career (currently a student at NYU School of Law) she continues to cook and bake regularly.

WSCSA Winter Pickup #1 - Tuesday November 21November 20th, 2017

WHAT'S COMING These veggies will be on the truck tomorrow, along with meat, dairy and pantry items: carrots potatoes onions fennel pack choi kohlrabi greens cabbage brussels sprouts winter

WSCSA - Winter CSA -Welcome & Volunteer Shift Sign-up!November 16th, 2017

Hello Winter CSA members!There's a chill in the air, the holidays are just around the corner, and we're looking forward to starting a cozy season of local produce! There are a few quic

WSCSA - End of Season SurveyNovember 10th, 2017

Attention CSA Summer/Fall Members,  As our 2017 Summer and Fall season comes to a close, we would like to take a moment to reflect and invite our community to share how they felt about