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Rachel

Rachel

Rachel is from Philadelphia, where she learned to appreciate the best in food and the best in ingredients. In Philadelphia, she spent time interning in the pastry kitchen at the famous (and sadly no more) Le Bec Fin, working in a local farmer's market, and eating her way through every food stand at the Reading Terminal Market. While at Vassar College, she ran the student Food Committee and sat on several others related to campus dining and sustainability. Though she ultimately chose the non-food route as a lawyer, she continues to cook and bake regularly.

WSCSA Winter Pickup #4 - Tuesday, February 12February 11th, 2019

WHAT'S COMING This week we can expect the following winter produce, along with other meat, dairy, and pantry items. Carrots Rutabaga Potatoes Sunchokes Onions Parsnips Turnips Radishes

Washington Square CSA Summer & Fall 2019 Registration is Now Open! January 28th, 2019

Dear Washington Square CSA members,  It may only be January, but summer is just around the corner when it comes to planning for fresh local produce! We are pleased to announce that reg

WSCSA Winter Pickup #3 - Tuesday, January 22January 22nd, 2019

WHAT'S COMING We haven't received confirmation from the farm on their packing list this week, so the share will be a surprise! Expect a mix of winter produce, along with other meat, dai