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Natalie

Natalie

Natalie grew up on a farm on the tiny volcanic Caribbean island of St. Vincent. Frequent consumption of organic fruits and vegetables was the way of life for Natalie, so when she migrated to New York City for college, she was surprised by the disconnection between consumers and their food sources. She was also concerned about the obesity and diet-related diseases epidemic she witnessed in her community. This, coupled with her passion for fresh farm food and her love for cooking, prompted her to leave her corporate career to pursue a Masters of Science in Nutrition and Dietetics at New York University. During this time, Natalie was introduced to the Washington Square CSA, she became a member in 2010 and joined the Core Team in 2011. She has rotated through almost every role in the CSA over the years. Currently, she is the administrator, treasurer and farm communicator.   

Professionally, Natalie educates communities on how to live a healthier lifestyle through food. She also manages the Food Justice program at the Children’s Aid Society. This program empowers youth and their families from economically disadvantaged backgrounds in New York City to explore how food and social justice intersect in their communities. The curriculum also includes nutrition education, cooking and gardening classes – basic life skills required to lead a healthy life.

WSCSA Summer & Fall 2019 - Two Weeks Left to Register!May 18th, 2019

Dear Washington Square CSA members,  There are just two weeks left to register for the summer and fall season! Registration and payment are due by Saturday June 1, 2019. We hope y

WSCSA Winter Pickup #9 - Tuesday, May 14May 13th, 2019

WHAT'S COMING This week we can expect the following winter produce, along with other meat, dairy, and pantry items. Green Garlic Greens Sunchokes Parsnips Radish Bok Choy Yellow Onion

WSCSA Summer & Fall 2019: Deadline Extended to June 1!May 9th, 2019

Dear Washington Square CSA members,  Due to lower than usual numbers this year, the farm is allowing us to extend our deadline again. Registration and payment is now due by S