131 East 10th Street, NYC 10003 Google Map info@washingtonsquarecsa.com
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Molly Pam

Molly Pam

Molly grew up in Menlo Park, CA going to farmers markets with her mom every Sunday. After graduating from Stanford University she took up studies at the French Culinary Institute in NYC where she received a degree in Classic Pastry Arts. Her cooking repertoire has expanded to cooking anything and everything for clients all over the city. She does personal chef work, private catering, and teaches cooking classes. Molly enjoys doing cooking demos and creating recipes for WSCSA.

WSCSA March 6th Market Day — Deadline Extended! February 20th, 2018

We've extended the deadline for Market Day orders! We will continue to take orders for items from Lewis Waite Farm, Sfoglini Pasta Shop, and S&V Artisanal Jams.  Orders and payments are

WSCSA - Last Call for March 6th Market Day Orders!February 18th, 2018

Tomorrow is your last day to place Market Day orders! This is an opportunity to place a one-time order from our farm and other local businesses to try out some great farm products, such as meat, fish

WSCSA 2018 Registration: Very Early Bird Ends Tomorrow + Market Day! February 6th, 2018

Dear Washington Square CSA current and former members, Don't forget that registration for our Summer and Fall CSA is now open! Save with the Very Early Bird discount, which ends tomorrow!&n