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Molly Pam

Molly Pam

Molly grew up in Menlo Park, CA going to farmers markets with her mom every Sunday. After graduating from Stanford University she took up studies at the French Culinary Institute in NYC where she received a degree in Classic Pastry Arts. Her cooking repertoire has expanded to cooking anything and everything for clients all over the city. She does personal chef work, private catering, and teaches cooking classes. Molly enjoys doing cooking demos and creating recipes for WSCSA.

WSCSA Winter Pickup #1 - Tuesday November 21November 20th, 2017

WHAT'S COMING These veggies will be on the truck tomorrow, along with meat, dairy and pantry items: carrots potatoes onions fennel pack choi kohlrabi greens cabbage brussels sprouts winter

WSCSA - Winter CSA -Welcome & Volunteer Shift Sign-up!November 16th, 2017

Hello Winter CSA members!There's a chill in the air, the holidays are just around the corner, and we're looking forward to starting a cozy season of local produce! There are a few quic

WSCSA - End of Season SurveyNovember 10th, 2017

Attention CSA Summer/Fall Members,  As our 2017 Summer and Fall season comes to a close, we would like to take a moment to reflect and invite our community to share how they felt about