131 East 10th Street, NYC 10003 Google Map info@washingtonsquarecsa.com
Banner
banner
<< Back

Molly Pam

Molly Pam

Molly grew up in Menlo Park, CA going to farmers markets with her mom every Sunday. After graduating from Stanford University she took up studies at the French Culinary Institute in NYC where she received a degree in Classic Pastry Arts. Her cooking repertoire has expanded to cooking anything and everything for clients all over the city. She does personal chef work, private catering, and teaches cooking classes. Molly enjoys doing cooking demos and creating recipes for WSCSA.

CSA Pickup #1 Tomorrow, June 13June 12th, 2017

WHAT'S COMING Here's what we're looking forward to tomorrow: Garlic Scapes Spring Onion Radish Chives Kohlrabi Pac Choi Lettuce Spinach  WEEKLY RECIPE INSPIRATION Feta-Radish Dip Looki

WSCSA Starts Tuesday June 13June 5th, 2017

Good Afternoon,  Welcome new and returning members to another great season of local, fresh produce! It's official, our first pickup will be next Tuesday, June 13. This pickup will

Last day to register for WSCSA's summer share! May 11th, 2017

Good afternoon, We want to extend a reminder that today is the last day to register for our summer CSA share. If you are interested in joining, please use the link below!  Sign up for a CSA