131 East 10th Street, NYC 10003 Google Map info@washingtonsquarecsa.com
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Molly Pam

Molly Pam

Molly grew up in Menlo Park, CA going to farmers markets with her mom every Sunday. After graduating from Stanford University she took up studies at the French Culinary Institute in NYC where she received a degree in Classic Pastry Arts. Her cooking repertoire has expanded to cooking anything and everything for clients all over the city. She does personal chef work, private catering, and teaches cooking classes. Molly enjoys doing cooking demos and creating recipes for WSCSA.

WSCSA Pickup #6 Tuesday July 25July 24th, 2017

WHAT'S COMING Here's what to expect tomorrow: Cabbage Peppers Eggplant Fennel Carrot Summer Squash Lettuce Weekly fruit share: Blueberries Dark Cherries WEEKLY RECIPE INSPIRATION Spicy Eg

WSCSA Pickup #4 Tuesday July 11July 10th, 2017

WHAT'S COMING Here's what we're looking forward to tomorrow: Onion Kohlrabi Fennel Lettuce Squash Romano Beans Cucumber Swiss Chard Weekly Fruit Share Red Cherries WEEKLY RECIPE INSPIRATI

Last Call for Market Day / Fruit Pickup ThursdayJuly 5th, 2017

Hello WSCSA members, A few announcements: MARKET DAY Today is your last chance to purchase items for the July 11 Market Day. Please submit your orders and payments by tonight. Don't miss this great