131 East 10th Street, NYC 10003 Google Map info@washingtonsquarecsa.com
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Molly Pam

Molly Pam

Molly grew up in Menlo Park, CA going to farmers markets with her mom every Sunday. After graduating from Stanford University she took up studies at the French Culinary Institute in NYC where she received a degree in Classic Pastry Arts. Her cooking repertoire has expanded to cooking anything and everything for clients all over the city. She does personal chef work, private catering, and teaches cooking classes. Molly enjoys doing cooking demos and creating recipes for WSCSA.

WSCSA Fall Pickup - Tuesday Sept 19September 18th, 2017

WHAT'S COMING Here's what to expect: Parsnips Husk Cherries Pac Choy Mixed Greens Soy Beans Lettuce Peppers Squash Weekly fruit share: Apples Plums WEEKLY RECIPE INSPIRATION Grilled Bok

WSCSA Pickup #11 Tuesday August 28August 29th, 2017

WHAT'S COMING Here's what to expect: corn tomatoes carrots tomatillos cucumbers husk cherries lettuce eggplant pepper Bi-Weekly and Weekly fruit share: apples peaches plums WEEKLY RECIPE

WSCSA Pickup #10 Tuesday August 22August 22nd, 2017

WHAT'S COMING Here's what to expect: Tomatoes Cucumbers Beets Carrots Husk Cherries Tomatillos Peppers Lettuce  Weekly fruit share: Donut Peaches Apples Nectarines WEEKLY RECIPE INS