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Amanda Veraldi

Amanda Veraldi

Amanda grew up outside of Philadelphia, but officially became a New Yorker in 2015 after a decade of living in the city. She studied economics at Columbia and now works for J.Crew. Although she doesn't have an academic or professional background in anything food related, she considers herself quite the food enthusiast with a particular passion for fresh ricotta, barbecue brisket, heirloom tomatoes, soft pretzels and pepperoni pizza. She cooks and bakes regularly, but also loves trying new restaurants or re-visiting her favorites (Posto, Caracas, Pisticci, and Upland, to name a few). When she's not eating, Amanda is likely either at the park with her dog (Moose), in bed with a food magazine and her cat (Pico de Gato), or planning an upcoming party, event or trip. She is so excited to be part of the WSCSA core committee!

WSCSA March 6th Market Day — Deadline Extended! February 20th, 2018

We've extended the deadline for Market Day orders! We will continue to take orders for items from Lewis Waite Farm, Sfoglini Pasta Shop, and S&V Artisanal Jams.  Orders and payments are

WSCSA - Last Call for March 6th Market Day Orders!February 18th, 2018

Tomorrow is your last day to place Market Day orders! This is an opportunity to place a one-time order from our farm and other local businesses to try out some great farm products, such as meat, fish

WSCSA 2018 Registration: Very Early Bird Ends Tomorrow + Market Day! February 6th, 2018

Dear Washington Square CSA current and former members, Don't forget that registration for our Summer and Fall CSA is now open! Save with the Very Early Bird discount, which ends tomorrow!&n